Hearty Italian Meatball Soup

Hearty Italian Meatball Soup

7
Suzanne Call 0

"A very hearty, flavorful soup. Use whatever small shaped pasta you like."

Ingredients

30 m {{adjustedServings}} servings 272 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
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Reviews

7
  1. 10 Ratings

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Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only ch...

Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. ...

Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added s...