Hearty Italian Meatball Soup

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A very hearty, flavorful soup. Use whatever small shaped pasta you like.” - by Suzanne Call

Ingredients

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition

Amount Per Serving (8 total)

Calories
272 cal
14%

Fat
8.9 g
14%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

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Reviews (2)

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LindaT

Mar. 26, 2013

"Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added salt an..." See mored fresh pepper"