Search thousands of recipes reviewed by home cooks like you.

Hearty Italian Meatball Soup

Hearty Italian Meatball Soup

  • Prep

  • Cook

  • Ready In

Suzanne Call

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ylaboy
2
3/9/2013

Awesome recipe.....thanks for sharing ...

elaine19808
1
1/21/2014

Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only changes I made, was using ham broth instead of beef and a good dose of frozen spinach along with the other vegis. Thanks for a snow day meal

LindaT
1
3/26/2013

Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added salt and fresh pepper