Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
OMARILYN
Recipe by  OMARILYN

“Reminds me of potato salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

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Reviews (2)

Rate This Recipe
lutzflcat
1

lutzflcat

I had a little fresh cauliflower in the fridge, so I decided to give this recipe a try for lunch today. I halved the recipe, used reduced-fat/lightened ingredients where possible, and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly, I couldn't tell I was even eating cauliflower, it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise, and I definitely will make this again.

STC5
0

STC5

Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch, and everyone agreed it lacked something.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Cauliflower and Egg Salad

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