Creamy Cauliflower Egg Salad0 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“Reminds me of potato salad.” - by OMARILYN
Original recipe yields 6 servings
- Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
- Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Amount Per Serving (6 total)
- 236 cal
- 16.4 g
- 15.4 g
Based on a 2,000 calorie diet
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