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Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
OMARILYN

OMARILYN

Reminds me of potato salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
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Reviews

lutzflcat
1

lutzflcat

12/24/2013

I had a little fresh cauliflower in the fridge, so I decided to give this recipe a try for lunch today. I halved the recipe, used reduced-fat/lightened ingredients where possible, and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly, I couldn't tell I was even eating cauliflower, it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise, and I definitely will make this again.

STC5
0

STC5

5/25/2014

Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch, and everyone agreed it lacked something.

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