creamy-cauliflower-egg-salad

Creamy Cauliflower Egg Salad

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Prep: 20 min
Cook: 10 min
Ready In: 1 hr 30 min

“Reminds me of potato salad.” - by OMARILYN

Ingredients

1 large head cauliflower, cut into small chunks
4 hard-cooked eggs, or more to taste - chopped
1 cup creamy salad dressing (such as Miracle Whip®)
2 stalks celery, diced
4 green onions, chopped
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon white sugar
salt and ground black pepper to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Nutrition

Amount Per Serving (6 total)

Calories
236 cal
12%

Fat
16.4 g
25%

Carbs
15.4 g
5%

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Based on a 2,000 calorie diet

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