Hawaiian-Style Sausage and Rice

Hawaiian-Style Sausage and Rice

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Ralph
Recipe by  Ralph

“I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  3. Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

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Reviews (8)

Rate This Recipe
berta
2

berta

My family loved this. It was easy and quick when using frozen green pepper and onion strips to save on chopping otherwise followed recipe without changing anything and it was wonderful and something different.

Debbie
1

Debbie

Definitely a keeper! Will try it with a little rice vinegar the next time.

Victoria Paras
0

Victoria Paras

I followed the recipe as is, except that I used sweet Italian sausage. Was a great, easy, fast meal. Definitely made the recipe box. Thanks.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 527 cal
  • 26%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 69.5 g
  • 22%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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