Curried Pork Burgers

Curried Pork Burgers

4
WDawn 0

"Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice."

Ingredients

35 m {{adjustedServings}} servings 269 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium-high heat and lightly oil the grate.
  2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal pr...

So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with s...

My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try the pork/curry/feta combination. For 1# of pork, I got six smaller burgers. I wanted to start on the ...