Curried Pork Burgers

2 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 35 min

“Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.” - by WDawn

Ingredients

1 pound lean ground pork
1/2 cup crumbled feta cheese
1/2 cup chopped fresh cilantro
2 tablespoons curry paste
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper

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Metric US

Original recipe yields 4 burgers

Directions

Preheat a grill for medium-high heat and lightly oil the grate.
Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
269 cal
13%

Fat
18.4 g
28%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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Saveur

Apr. 15, 2013

"So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with sauteed..." See more onions and peppers in EVOO on onion buns. What a great summer grilling recipe and a nice change from traditional beef burgers for your next grill nite. Great recipe, wdawn, a definite do-over!"

Christina

Feb. 24, 2013

"VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal preferen..." See morece. This would be great topped w/ a curry mayo or tatziki (sp?) sauce. I will be making these again! Thanks for sharing. :)"

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