Curried Pork Burgers

Curried Pork Burgers

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
WDawn
Recipe by  WDawn

“Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Preheat a grill for medium-high heat and lightly oil the grate.
  2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

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Reviews (3)

Rate This Recipe
Saveur
1

Saveur

So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with sauteed onions and peppers in EVOO on onion buns. What a great summer grilling recipe and a nice change from traditional beef burgers for your next grill nite. Great recipe, wdawn, a definite do-over!

Christina
1

Christina

VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal preference. This would be great topped w/ a curry mayo or tatziki (sp?) sauce. I will be making these again! Thanks for sharing. :)

JO2002
0

JO2002

Delish! A big hit at a family bbq!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Greek Chicken Burgers with Feta

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Grilled Italian Burgers