Curried Pork Burgers2 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 35 min
“Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.” - by WDawn
Original recipe yields 4 burgers
- Preheat a grill for medium-high heat and lightly oil the grate.
- Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
- Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
Amount Per Serving (4 total)
- 269 cal
- 18.4 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with sauteed..." See more onions and peppers in EVOO on onion buns. What a great summer grilling recipe and a nice change from traditional beef burgers for your next grill nite. Great recipe, wdawn, a definite do-over!"
"VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal preferen..." See morece. This would be great topped w/ a curry mayo or tatziki (sp?) sauce. I will be making these again! Thanks for sharing. :)"
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