Sausage, Potato and Kale Soup Recipe

Directions

Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Nutrition

Amount Per Serving (12 total)

Calories
266 cal
13%

Fat
18 g
28%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Bibi

Feb. 23, 2013

"I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done in 15..." See more minutes, and I did not add any milk or half and half until the end of the cooking, when I allowed them to heat through, but not boil. This has an amazing aroma as it cooks, and it is a hearty, satisfying soup. Do not be concerned by the lack of added salt, because the broth and sausage are salty enough to flavor the whole batch. DH and DS approved!"

Pat5145

Mar. 25, 2013

"This soup is great and I've been making this for twenty five years. I don't use ground sausage, but use Kielbasa Sausage and use more kale than indicated. My family loves this!..." See more"

Sharonkrm

May. 1, 2013

"Good flavor. Substituted chicken sausage, 2% milk and fat free half and half, only 2 cups. Very thin, so next time will use the full fat half and half and more chicken sausage. Followed suggestion ..." See moreof others to add milk products at end and heat thru."

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