Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

47
FreshPrincessDi 1

"A lovely soup full of flavor and vitamins."

Ingredients

1 h {{adjustedServings}} servings 266 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.
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Reviews

47
  1. 57 Ratings

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I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done...

I have made this soup but not from this EXACT recipe. It's pretty much the same, except I added a lot more kale. Like the other reviewer, I wouldn't add the milk/half & half til after the pota...

This was fantastic! I followed the recipe and it was great. So far I've made it three times since. Once I used those round red potatoes. It was delicious. Another time, I only had 2% milk a...