Hearty Chicken and Rice Soup

Hearty Chicken and Rice Soup

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Carrie Murphy
Recipe by  Carrie Murphy

“This is my husband's and my favorite chicken soup, and I love that it is healthy soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.

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Reviews (3)

Rate This Recipe
angeyeat
7

angeyeat

This recipe is awesome! I used a bit more rice than the recipe called for and to make! it had great flavor and so easy

jlloydsanders
4

jlloydsanders

This is a great recipe. The favor is light and good. I added 1/2 teaspoon of basil (the taste is sweeter). I made my own chicken stock (see all recipes). Because I made my own stock, I added 1 teaspoon of salt. My family loves this recipe!

yellowdaisy40
3

yellowdaisy40

GREAT recipe. I also make my own chicken broth so I added a teaspoon of Old Bay seasoning. Because I was taking this to a soup & bread meal I doubled the recipe and it was perfect for feeding a crowd of hungry Lutherans! Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Chicken Wild Rice Soup II

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Chicken Long Rice (Hawaiian-Style Chicken Soup)