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Club Chicken Casserole

Club Chicken Casserole

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Rho

Rho

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
  2. Spread the rice into the bottom of the prepared casserole dish.
  3. Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
  4. Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LOLMA6
2

LOLMA6

8/31/2013

Thank you for a fast, easy, delicious recipe! Made exactly as written and everyone loved it. Great way to use up leftover chicken.

bking
1

bking

6/24/2013

Excellent recipe

Jenny Futris
0

Jenny Futris

4/4/2014

This was a nice change from the mundane recipes in my head. I deviated from the recipe a bit. I sautéed the vegetables and spices with the chicken I also added minced onion and garlic with the chicken. Further, I added a can of corn and tossed in shredded asiago cheese after all the ingredients are tossed together. Hint: my kids won't eat things that have mushrooms or peppers so I conveniently put them in my mini chopper and mince them so they don't know it's there. Remarkably, they loved this recipe!

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