easy-bran-bread-rolls

Easy Bran Bread Rolls

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  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Annabelle
Recipe by  Annabelle

“My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen rolls

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.
  3. Bake in the preheated oven until golden brown and springy, about 50 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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