Easy Bran Bread Rolls0 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!” - by Annabelle
Original recipe yields 1 dozen rolls
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown and springy, about 50 minutes.
Amount Per Serving (12 total)
- 171 cal
- 5.6 g
- 27.8 g
Based on a 2,000 calorie diet
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