Search thousands of recipes reviewed by home cooks like you.

Most Requested Banana Chocolate Chip Muffins

Most Requested Banana Chocolate Chip Muffins

  • Prep

  • Cook

  • Ready In

sandyb

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
  2. Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
  3. Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Magnolia Blossom
50
2/17/2013

Very moist. I did add a touch of cinnamon and nutmeg.

CALEWIS
34
2/22/2013

This is the best banana bread or muffin recipe I have found. I did make one adjustment by adding a tsp of cinnamon.

kksdad431
31
2/24/2013

Definitely a most requested love the "good for you" tip!