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Mother's Turtle Pie

Mother's Turtle Pie

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David Boland

From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  2. Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  3. Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  4. Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  5. Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.
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Reviews

Tressa Schmidt
2
8/13/2013

Easy to prepare and everyone loved it!

David Boland
2
2/21/2013

Delicious and easy to prepare !!

JENNJ1
0
11/29/2014

I followed directions exactly and it was wonderful!