Mother's Turtle Pie

Mother's Turtle Pie

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    2 h 10 m
David Boland
Recipe by  David Boland

“From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  2. Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  3. Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  4. Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  5. Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

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Reviews (2)

Rate This Recipe
Tressa Schmidt

Tressa Schmidt

Easy to prepare and everyone loved it!

David Boland

David Boland

Delicious and easy to prepare !!

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Mother's Day Pie


next recipe:

No Bake Turtle Pumpkin Pie