Easy Candy Yams

Easy Candy Yams

40
sal 24

"Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows."

Ingredients

45 m servings 413 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
  3. Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

Reviews

40
  1. 44 Ratings

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Most helpful

Okay, this recipe has potential it is divine but it needs MAJOR re-writing. First off, get a bigger dish 9x9 doesnt even have to be square.Use cooked yams or canned yams (drained) and increase t...

Most helpful critical

These instructions seriously stink. I have never used allrecipes.com before, so I didn't know to check the review before making them. I used fresh yams instead of canned. I think this is a prett...

Okay, this recipe has potential it is divine but it needs MAJOR re-writing. First off, get a bigger dish 9x9 doesnt even have to be square.Use cooked yams or canned yams (drained) and increase t...

I give these four stars for taste and one for the directions. Having never made candied yams before, I didn't know what is apparently obvious to the pro-this recipe calls for CANNED sweet potato...

This was so easy to make. I had 14 people for Thanksgiving, everyone from adults to children just loved it. I would however suggest the following changes. I fully cook fresh yams and then mash t...

These instructions seriously stink. I have never used allrecipes.com before, so I didn't know to check the review before making them. I used fresh yams instead of canned. I think this is a prett...

I'm giving this rating for how it tasted after I made a few changes. The recipe doesn't specify whether the yams should be cooked or not; mine weren't and were still hard after 45 minutes of co...

I made this using canned yams (i drained the syrup from them first) and it still turned out wonderful... and even faster to cook!

I used canned yams and only half the butter. My family loved them and asked that I always make this for Thanksgiving dinner.

I made these for my husband on Thanksgiving. He loved them. I used the canned yams instead of fresh, and this dish was ready in a snap--which is really great for those of us stuck in the kitch...

Excellent! Very rich and rewarding. However, along from the other reviewers suggestions, I must stress DO NOT USE BUTTER. You will wind up pouring it off, its not needed at all except to butter ...