Easy Candy Yams

Easy Candy Yams

40
sal 21

"Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows."

Ingredients

45 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
  3. Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
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Reviews

40
  1. 44 Ratings

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Okay, this recipe has potential it is divine but it needs MAJOR re-writing. First off, get a bigger dish 9x9 doesnt even have to be square.Use cooked yams or canned yams (drained) and increase t...

I give these four stars for taste and one for the directions. Having never made candied yams before, I didn't know what is apparently obvious to the pro-this recipe calls for CANNED sweet potato...

This was so easy to make. I had 14 people for Thanksgiving, everyone from adults to children just loved it. I would however suggest the following changes. I fully cook fresh yams and then mash t...