Search thousands of recipes reviewed by home cooks like you.

Gingersnap Dip

Gingersnap Dip

  • Prep

    10 m
  • Ready In

    10 m
Tayma

Tayma

This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

familycook
0

familycook

10/30/2013

This is fabulous with those store-bought semi soft molasses cookies or fresh crisp apple slices. I have made this recipe with lighter versions of cream cheese and cool whip and it's still wonderful. Always asked to share the recipe..

Miranda Keskes
0

Miranda Keskes

8/3/2013

My friend made this for a party, and it was fantastic! I made it and brought it as a treat for a Christmas Eve party. Yum!

Similar recipes