Gingersnap Dip

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Tayma

“This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!”

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Adjust Servings

Original recipe yields 3 cups



  1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.

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Reviews (2)

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This is fabulous with those store-bought semi soft molasses cookies or fresh crisp apple slices. I have made this recipe with lighter versions of cream cheese and cool whip and it's still wonderful. Always asked to share the recipe..



My friend made this for a party, and it was fantastic! I made it and brought it as a treat for a Christmas Eve party. Yum!

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Amount Per Serving (24 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet



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Fruit Dip


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Zesty Pepper and Onion Dip