Gingersnap Dip

4
Tayma 0

"This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!"

Ingredients

10 m servings 83 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Reviews

4
  1. 4 Ratings

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I prefer this with graham crackers instead of ginger snaps or vanilla wafers, and I also cut the sugar just a little bit (to about 3/4 cup) for personal preference. The dip is delicious. But i...

Yowza this is good. Great with gingerbread or vanilla wafers. Quick and easy and delicious! Great for holiday potluck. Thanks for sharing!

This is fabulous with those store-bought semi soft molasses cookies or fresh crisp apple slices. I have made this recipe with lighter versions of cream cheese and cool whip and it's still wond...

My friend made this for a party, and it was fantastic! I made it and brought it as a treat for a Christmas Eve party. Yum!