Original recipe yields 4 servings
Based on a 2,000 calorie diet
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixe...
Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.
Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Even my picky seven year old loved it.
Very, very good. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. We really enjoyed this. Thanks!
Made this tonight for dinner and thought it was really good. The chicken was tender and the peanut sauce was delicious. Next time will add some red pepper flakes for a little heat. Thank you ...
not quite as flavorful as I expected with all the effort put in. All in all, it was good.
Brilliant! The only other thing I did was to soak the wooden skewers in cold water to stop them burning. I also left the chicken in the fridge over night. Lovely flavour.