chicken-satay-with-peanut-sauce

Chicken Satay With Peanut Sauce

6 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
Allrecipes
Recipe by  Allrecipes

“Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!”

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Ingredients

Adjust Servings

Original recipe yields 8 skewers

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Directions

  1. Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
  2. Thread marinated chicken pieces onto skewers.
  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
  4. Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

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Reviews (6)

Rate This Recipe
Lee
2

Lee

Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.

sarah
2

sarah

not quite as flavorful as I expected with all the effort put in. All in all, it was good.

gourmand1
1

gourmand1

Simple directions and great flavor!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 31.7 g
  • 63%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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