Buttermilk Pie III

Buttermilk Pie III

87
Linda 1

"This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life."

Ingredients

1 h 15 m servings 405 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Reviews

87
  1. 99 Ratings

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Most helpful

I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...

Most helpful critical

I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece out it was like soup.

I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...

Wow! This is like creme brulee pie! I followed directions exactly except I used a deep dish pie crust and increased cooking time to 70 min. Make sure you wrap the crust edge with foil so it does...

This pie is deeelish! I've made some minor adjustments. I only used 1 cup of sugar and used 5 tablespoons of butter. I also didn't use a pie crust and it turns out beautiful. I added some wh...

This pie is really good! I made several during the Holiday season and they really went over well! I have never made one of these before, so I don't know if this is normal, but after you cut a p...

The most helpful review of this pie shows them altering it to add a cup of flour?! This is ridiculous. The buttermilk pie was runny because they didn't incorporate the ingredients properly. This...

I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece out it was like soup.

I had leftover buttermilk from an Irish soda bread for St. Patrick's Day and searched for buttermilk recipes. TGhis was my first introducation to buttermilk pie. Great recipe. I also made my fir...

First of all, this recipe is silly easy to make. I had been trying to make a buttermilk pie on and off for literally six years. I would follow the recipe strictly, but the pie would always com...

Dee-licious. I made this pie for a dinner party, with 1 cup of white and 1/2 cup of brown sugar and cinnamon instead of nutmeg. My friends had never eated buttermilk pie before and were astoun...