Buttermilk Pie III

Buttermilk Pie III

86
Linda 1

"This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life."

Ingredients

1 h 15 m {{adjustedServings}} servings 405 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.
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Reviews

86
  1. 98 Ratings

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I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...

Wow! This is like creme brulee pie! I followed directions exactly except I used a deep dish pie crust and increased cooking time to 70 min. Make sure you wrap the crust edge with foil so it does...

This pie is deeelish! I've made some minor adjustments. I only used 1 cup of sugar and used 5 tablespoons of butter. I also didn't use a pie crust and it turns out beautiful. I added some wh...