Buttermilk Pie III72 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.” - by Linda
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Amount Per Serving (8 total)
- 405 cal
- 21.2 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a recipe..." See more that was more of a spongy kind of pie, from a recipe that I loved at a Utah restaurant. Anyway, upping the flour turned this cake into a recipe of its own, so maybe I will post it seperate."
"Wow! This is like creme brulee pie! I followed directions exactly except I used a deep dish pie crust and increased cooking time to 70 min. Make sure you wrap the crust edge with foil so it doesn't bu..." See morern. After you take the first piece soak up syrup in pan with a paper towel and there should be no more seeping. I found this to be spectacular after being refrigerated for a few hours. The best pie I have ever tried!"
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