“Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!” - by NancyJo922
Ingredients
Adjust Servings
Original recipe yields 1 9x9-inch pan
Directions
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition
Amount Per Serving (9 total)
- Calories
- 393 cal
- 20%
- Fat
- 21.3 g
- 33%
- Carbs
- 48.4 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amount of c..." See moreonfectioners sugar in the "cheesecake" part can be cut back by half and not even be missed. I also add a couple tablespoons of lemon juice to the filling for a little tartness."
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