Christmas Cheese Ball

4.6
(8)
6 Reviews
3 Photos

This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.

Submitted by Judy Dean
Published on July 10, 2019
3
3
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
30
Yield:
30 servings
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 2 cups shredded Cheddar cheese

  • 1 cup chopped green bell pepper, or to taste

  • ½ large onion, chopped, or to taste

  • 1 (4 ounce) jar sliced pimento peppers

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon lemon juice

  • 1 pinch salt

Directions

  1. Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

Nutrition Facts (per serving)

86 Calories
8g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 86
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 96mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g 6%
Vitamin C 8mg 8%
Calcium 68mg 5%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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