“This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.” - by Judy Dean
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Nutrition
Amount Per Serving (30 total)
- Calories
- 86 cal
- 4%
- Fat
- 7.7 g
- 12%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is good! I do feel like it was missing something, but not exactly sure what...This came together super quick. I sprinkled a little parsley on top for some extra color. I would make this again! Th..." See moreanks for sharing. :)"
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