Christmas Cheese Ball

Christmas Cheese Ball

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
Judy Dean
Recipe by  Judy Dean

“This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

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Directions

  1. Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

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Review (1)

Rate This Recipe
Christina
7

Christina

This is good! I do feel like it was missing something, but not exactly sure what...This came together super quick. I sprinkled a little parsley on top for some extra color. I would make this again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Aunt Phyllis' Magnificent Cheese Ball

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