Banana Mango Muffins with Lime Glaze

Banana Mango Muffins with Lime Glaze

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 10 m
becewa
Recipe by  becewa

“Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!”

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Ingredients

Adjust Servings

Original recipe yields 0 dozen muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
  3. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  5. Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

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Reviews (5)

Rate This Recipe
Maggie
2

Maggie

I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn't put the icing sugar/lime glaze on as I think the muffins taste good without adding any extras. I would cut the butter down a bit too. Muffins are more "cake like" and I think would go well with custard! They taste very yummy.

Murphyslaw
2

Murphyslaw

Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.

Bibi
2

Bibi

I like the concept of the tropical flavors, but the mango got lost! Cooking time was accurate, good texture, but I think a pinch of salt would benefit this recipe. My batch made 18 nicely rounded muffins.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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