Skillet Mac and Cheese & Kielbasa9 Reviews
- Ready In: 30 min
“Just one skillet is all you need to make this cheesy, creamy mac and cheese with slices of delicious kielbasa sausage.” - by The Kitchen at Johnsonville Sausage
Original recipe yields 4 servings
- Brown kielbasa in 12-inch nonstick skillet over medium-high heat (7-9 minutes). Transfer to paper towel-lined plate. Add bread crumbs (dash with salt and pepper) to now empty skillet and cook stirring frequently, until golden brown, about 5 minutes. Transfer to bowl and wipe out skillet.
- Bring water, 1 1/4 cups of evaporated milk and 1/2 teaspoon salt to simmer in now empty skillet over medium-high heat. Add pasta and cook, stirring often, until al dente, 8-10 minutes.
- Whisk remaining 1/4 cup evaporated milk, hot sauce and cornstarch together in a bowl, then stir into pasta. Bring to simmer and cook until slightly thickened, about 1 minute. Off heat, stir in cheddar, Monterey Jack and kielbasa. Sprinkle with toasted bread crumbs. Serve.
Amount Per Serving (4 total)
- 1373 cal
- 80.8 g
- 93.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was pretty good. I skipped the bread crumbs on top because I felt like it didn't need any. I think next time I'll kick the spice level up and triple the hot sauce required. I feel like the spice ..." See moreand the Kielbasa will go great together."
"I tried this recipe and it came out okay. I would definitely make it again but I think it needs margerine and I would substitute Pepper jack cheese for the Monterey. The amount of cheese was a bit ..." See moremuch so I now have some unused cheese to use Also, I didn't have any cornstarch on hand so I used flour instead. I didn't notice the recipe called for fresh breadcrumbs until later. I used the prepared kind, which probably affected the flavor and a cup of it was way too much just to sprinkle on the top. Next time I would add chopped green peppers and more seasoning to add more flavor."
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