Skillet Mac and Cheese & Kielbasa

Skillet Mac and Cheese & Kielbasa

25 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  The Kitchen at Johnsonville Sausage

“Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.
  2. In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  3. In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheese and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.

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Reviews (25)

Rate This Recipe
RainbowJewels
14

RainbowJewels

This was OK. I did make a few tweaks though - so the 3 star rating is for the original recipe. I "fixed" this by making a roux first with 1 Tbsp of butter + 1 Tbsp flour. Then I whisked in the evaporated milk and added the cheese to make the sauce. Then added in macaroni that I cooked separately. I skipped the breadcrumbs entirely. Kielbasa and mac & cheese are two of my favorite comfort foods, together they are delicious!

CindyLepp
9

CindyLepp

This is so easy and a great comfort food! Who doesn't love mac & cheese? I served it with green beans and corn muffins. Thanks for this wonderful recipe!

Manda
8

Manda

This was pretty good. I skipped the bread crumbs on top because I felt like it didn't need any. I think next time I'll kick the spice level up and triple the hot sauce required. I feel like the spice and the Kielbasa will go great together.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 689 cal
  • 34%
  • Fat
  • 40.4 g
  • 62%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 32.7 g
  • 65%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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