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Skillet Mac and Cheese & Kielbasa

Skillet Mac and Cheese & Kielbasa

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The Kitchen at Johnsonville Sausage

Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.
  2. In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  3. In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheese and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.
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Reviews

RainbowJewels
16
3/10/2013

This was OK. I did make a few tweaks though - so the 3 star rating is for the original recipe. I "fixed" this by making a roux first with 1 Tbsp of butter + 1 Tbsp flour. Then I whisked in the evaporated milk and added the cheese to make the sauce. Then added in macaroni that I cooked separately. I skipped the breadcrumbs entirely. Kielbasa and mac & cheese are two of my favorite comfort foods, together they are delicious!

Cindy Capps Lepp
10
3/31/2013

This is so easy and a great comfort food! Who doesn't love mac & cheese? I served it with green beans and corn muffins. Thanks for this wonderful recipe!

Manda
8
3/25/2013

This was pretty good. I skipped the bread crumbs on top because I felt like it didn't need any. I think next time I'll kick the spice level up and triple the hot sauce required. I feel like the spice and the Kielbasa will go great together.