Skillet Mac and Cheese & Kielbasa

Skillet Mac and Cheese & Kielbasa

30

"Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more!"

Ingredients

30 m servings 689 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.
  2. In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  3. In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheese and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.

Footnotes

  • Note: To make fresh bread crumbs, pulse one slice of bread in a food processor until coarsely ground.
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Reviews

30
  1. 38 Ratings

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This was OK. I did make a few tweaks though - so the 3 star rating is for the original recipe. I "fixed" this by making a roux first with 1 Tbsp of butter + 1 Tbsp flour. Then I whisked in the e...

This is so easy and a great comfort food! Who doesn't love mac & cheese? I served it with green beans and corn muffins. Thanks for this wonderful recipe!

This was pretty good. I skipped the bread crumbs on top because I felt like it didn't need any. I think next time I'll kick the spice level up and triple the hot sauce required. I feel like the ...