The Best Lavender Sugar Cookies Ever

The Best Lavender Sugar Cookies Ever

Heidi 0

"These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better."

Ingredients 25 m {{adjustedServings}} servings 224 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  2. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  3. Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Tips & Tricks
Karen's Tips for Easy Rolled Sugar Cookies

Get tips for making classic cut-out cookies.

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  • Cook's Note:
  • Grease a mini muffin pan for softer, moister cupcake-cookies.
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Reviews 4

  1. 4 Ratings


This is the worst cookie recipe I've ever tried. I followed the recipe exactly and the cookies came out as hard dry little balls that fell apart as soon as you touched them. They do not spread when you cook them. They might be good but we'll never know because they are impossible to eat since they fall apart on contact.


I followed this recipe exactly, except added more lavender. I found the dough very hard to mix using the above method. Next time, I will mix the wet ingredients first, then add the dry ingredients a little at a time. The cookies were quite dry, so I would have liked to use less flour, but using this mixing method, I didn't have the option. The recipe also doesn't call for the cookies to be flattened once on the cookie sheet.. since they are quite dry, they will not flatten just from baking. I recommend either rolling them out and using cookie cutters or flattening the balls once on the cookie sheet. The cookies were a bit bland, so I plan on using an egg white wash and sprinkling granulated sugar on them next time. And possibly adding a bit of lemon zest to the dough. Oh, and I made just 1 less than 2 dozen cookies after rolling them into 1.5 inch balls.


Added more vanilla and flowers. I also added two drops of lavender essential oil. It helped with the moisture. I also rolled the dough up into a log and then sliced the cookies. They were more uniform in size and deliciously flavored.