the-best-lavender-sugar-cookies-ever

The Best Lavender Sugar Cookies Ever

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Heidi
Recipe by  Heidi

“These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  2. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  3. Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

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Reviews (3)

Rate This Recipe
erica.87
2

erica.87

I followed this recipe exactly, except added more lavender. I found the dough very hard to mix using the above method. Next time, I will mix the wet ingredients first, then add the dry ingredients a little at a time. The cookies were quite dry, so I would have liked to use less flour, but using this mixing method, I didn't have the option. The recipe also doesn't call for the cookies to be flattened once on the cookie sheet.. since they are quite dry, they will not flatten just from baking. I recommend either rolling them out and using cookie cutters or flattening the balls once on the cookie sheet. The cookies were a bit bland, so I plan on using an egg white wash and sprinkling granulated sugar on them next time. And possibly adding a bit of lemon zest to the dough. Oh, and I made just 1 less than 2 dozen cookies after rolling them into 1.5 inch balls.

cv2839a
0

cv2839a

This is the worst cookie recipe I've ever tried. I followed the recipe exactly and the cookies came out as hard dry little balls that fell apart as soon as you touched them. They do not spread when you cook them. They might be good but we'll never know because they are impossible to eat since they fall apart on contact.

MrsJameson
0

MrsJameson

Just got done mixing this recipe up...did not have any butter soft on hand so I used margarine, and I added a little lemon zest, but the cookies smell and look absolutely lovely!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Lavender and Citrus Sugar Cookies

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