Avocado Side Dish

Avocado Side Dish

13
sal 20

"This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal."

Ingredients 20 m {{adjustedServings}} servings 210 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl combine avocado and lime juice.
  3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
  4. Serve pasta topped with chili mixture and avocado.
Tips & Tricks
All about Avocado

Sliced, diced, mashed, or whipped, avocados offer smooth texture and mild flavor.

Avocado Shrimp Ceviche-Estillo Sarita

Watch how to make this Latin American favorite.

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Reviews 13

  1. 17 Ratings

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BLOFELD
1/18/2004

Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often.

ALEXANDRAHALLER
1/18/2004

I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc it seemed an odd combination, but, suprisingly--it was very delicious--esp if you love avocados, as I do.

STBURKE
1/24/2003

Tastes very good with sour cream.