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Avocado Side Dish

Avocado Side Dish

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl combine avocado and lime juice.
  3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
  4. Serve pasta topped with chili mixture and avocado.
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Reviews

BLOFELD
17

BLOFELD

1/18/2004

Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often.

STBURKE
14

STBURKE

1/24/2003

Tastes very good with sour cream.

ALEXANDRAHALLER
13

ALEXANDRAHALLER

1/18/2004

I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc it seemed an odd combination, but, suprisingly--it was very delicious--esp if you love avocados, as I do.

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