“This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl combine avocado and lime juice.
- In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
- Serve pasta topped with chili mixture and avocado.
Nutrition
Amount Per Serving (6 total)
- Calories
- 210 cal
- 10%
- Fat
- 5.6 g
- 9%
- Carbs
- 34.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often...." See more"
ALEXANDRAHALLER
"I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc it se..." See moreemed an odd combination, but, suprisingly--it was very delicious--esp if you love avocados, as I do."
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