Coconut Cream Pie Martini

Coconut Cream Pie Martini

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
lindsaymarie
Recipe by  lindsaymarie

“This amazing cocktail is an at-home easy adaptation of a drink I love! It tastes like sweet coconut and is a real crowd pleaser for those who don't like the taste of traditional alcoholic drinks.”

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Ingredients

Adjust Servings

Original recipe yields 1 martini

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Directions

  1. Fill a cocktail shaker with ice. Pour rum, vanilla schnapps, and cream over the ice. Cover, shake, and strain martini into a cocktail glass.

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Reviews (2)

Rate This Recipe
Sarah Jo
6

Sarah Jo

I used Smirnoff's Whipped Vodka instead of vanilla schnapps and cut the cream back by half. Delicious!

Deb C
1

Deb C

Keeper alert! I used Pinnacle Whipped Cream Vodka and light cream to make this outstanding cocktail. Loved it.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Old Fashioned Coconut Cream Pie

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Candy Martini