Coconut Cream Pie Martini

Coconut Cream Pie Martini

2 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“This amazing cocktail is an at-home easy adaptation of a drink I love! It tastes like sweet coconut and is a real crowd pleaser for those who don't like the taste of traditional alcoholic drinks.” - by lindsaymarie

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Ingredients

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Original recipe yields 1 martini

Directions

  1. Fill a cocktail shaker with ice. Pour rum, vanilla schnapps, and cream over the ice. Cover, shake, and strain martini into a cocktail glass.

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 22.5 g
  • 7%
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Based on a 2,000 calorie diet

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Reviews (2)

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Sarah Jo
5

Sarah Jo

"I used Smirnoff's Whipped Vodka instead of vanilla schnapps and cut the cream back by half. Delicious!..." See more"

Deb C
1

Deb C

"Keeper alert! I used Pinnacle Whipped Cream Vodka and light cream to make this outstanding cocktail. Loved it...." See more"

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