fruit-kugel

Fruit Kugel

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Sammie
Recipe by  Sammie

“We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
  3. Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
  4. Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 563 cal
  • 28%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 114.1 g
  • 37%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Pecan Noodle Kugel

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Cinnamon Raisin Kugel