Fruit Kugel0 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot.” - by Sammie
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
- Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
- Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.
Amount Per Serving (8 total)
- 563 cal
- 8.5 g
- 114.1 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Pecan Noodle Kugel
Harvest Noodle Pudding, Fruit Kugel
Just swipe to see more like this.