Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

19
nosduh1313 0

"Quinoa is not a grain, but a seed."

Ingredients

1 h servings 290 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.
  2. Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fantastic and easy recipe. We've been looking for a simple quinoa recipe and this is it! We don't keep shallots and cremini mushrooms in stock so I substituted white onions and white mushrooms a...

great stuff, fabulous taste, but I used commercial vegetable broth, and even omitting the added salt this was waaaay salty!!!! Next time I'll try reduced sodium chicken broth instead, because it...

Very tasty! I'm so glad hubby liked this! Miracle! If you are sensitive to salt, I'd start out with a little less salt because you can always add more. I thought it bordered on being just a ...

geez-owie is this good. was looking for a vegetarian potluck recipe and this fit the bill. only changes I made are to omit the added salt (not needed if your stock is flavorful), used shitake ...

I didn't even add the onions, and it turned out to be very tasty. I didn't have rice, so I chose this recipe. It beats rice by far.

This recipe is amazing - one of my absolute favorites. That being said, definitely cut the salt in half or even just don't add any at all if your stock is already salty. Other than that, I like ...

Very easy, fast and delicious. Even my little kids loved it!

This dish was excellent and made more than I expected. Next time though, I would cut the salt in 1/2.

I cut the quinoa to 1/2 cup because this recipe was only for one person. I used a styo-box of mushrooms and about 1-1/2 cups of home-made veg broth. I also added 2T of sesame seeds and toasted w...