Best Matzah Balls

Best Matzah Balls

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h 15 m
Weekend Cook
Recipe by  Weekend Cook

“These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
  2. Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Italian Rice Balls
(85)

Italian Rice Balls

Best Broccoli Cheddar Soup
(32)

Best Broccoli Cheddar Soup

Best Ever Pinto Beans
(11)

Best Ever Pinto Beans

Mom's Best Ham and Bean Soup
(14)

Mom's Best Ham and Bean Soup

Best Cheesy Broccoli Soup
(14)

Best Cheesy Broccoli Soup

The Best Sweet and Sour Pork Meatballs
(9)

The Best Sweet and Sour Pork Meatballs

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Cheesy Broccoli Soup

>

next recipe:

Italian Rice Balls