Savory Rosemary Garlic Farfel Kugel

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"Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy."

Ingredients 1 h 25 m {{adjustedServings}} servings 369 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 212 mg
  • 70%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
  3. Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
  4. Bake in the preheated oven until set and top is lightly browned, about 1 hour.
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Reviews 1

  1. 1 Ratings

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Cynthia
3/28/2013

Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I used portobello mushrooms, and tossed in a little sage as well simply because I love the taste of sage. Thank you so much for this great recipe! I'll definitely be making this again next Passover, if not before!