Passover Mock Mac and Cheese

1
Bonnie 0

"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"

Ingredients 45 m {{adjustedServings}} servings 314 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Tips & Tricks
Southern Mac & Cheese Pie

See how to make this cheesy, custardy comfort-food classic.

Mouse's Macaroni and Cheese

This mac and cheese is super cheesy, and super easy!

Footnotes

  • Cook's Note:
  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.
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Reviews 1

  1. 2 Ratings

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Bonnie
3/8/2013

It is truly a "must have" Passover recipe! Enjoy!!