passover-mock-mac-and-cheese

Passover Mock Mac and Cheese

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Bonnie
Recipe by  Bonnie

“Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

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Review (1)

Rate This Recipe
Bonnie
3

Bonnie

It is truly a "must have" Passover recipe! Enjoy!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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