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Passover Mock Mac and Cheese

Passover Mock Mac and Cheese

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Bonnie

Bonnie

Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
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Reviews

Bonnie
3

Bonnie

3/8/2013

It is truly a "must have" Passover recipe! Enjoy!!

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