Presidente Margarita

Presidente Margarita

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
moltobella
Recipe by  moltobella

“If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Rim a margarita glass with salt; place ice into glass. Pour cocktail mix, tequila, orange liqueur, brandy, and lime juice into a cocktail shaker, cover, and shake to combine. Pour into prepared glass.

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Reviews (2)

Rate This Recipe
Arizona Desert Flower
2

Arizona Desert Flower

Perfect!

Ched Bread
0

Ched Bread

I made this for the neighborhood Margarita bash on Cinco de Mayo weekend and these were a bigger hit than the frozen ones. I substituted cognac for the brandy, and used Triple Sec instead of Cointreau. I made about 1.5 gallons and used a glass dispenser and shook with ice and poured into rimmed cups. It was very tasty! One note: I used a nice, middle of the road gold tequila, made from 100% agave (Legado). It makes the difference!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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