French Garlic Mashed Potatoes

French Garlic Mashed Potatoes

6
sloanjr1 0

"Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes."

Ingredients

30 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Footnotes

  • Cook's Note:
  • Keep ingredients at room temperature.

Reviews

6

This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluf...

This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. ...

This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.

A nice way to change up the usual mashed potatoes. The adults loved these but the kids weren't crazy about them but certainly worth having again. Thanks for sharing.

This was great! Used red potatoes and left the skins on. The addition of the onion dip really made a difference,

These are great! This is the first time I've ever used my old school potato masher (and I was a bit wary!), but it worked. They were smooth and delicious. I increased the garlic because I alw...