French Garlic Mashed Potatoes

French Garlic Mashed Potatoes

6
sloanjr1 0

"Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes."

Ingredients

30 m {{adjustedServings}} servings 300 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Footnotes

  • Cook's Note:
  • Keep ingredients at room temperature.
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Reviews

6
  1. 6 Ratings

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This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluf...

This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. ...

This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.