French Garlic Mashed Potatoes4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.” - by sloanjr1
Original recipe yields 4 servings
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Amount Per Serving (4 total)
- 300 cal
- 13.8 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluffier p..." See moreotato, imo."
"This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. Also a..." See more little tip...I always just throw a large peeled garlic clove in my raw potatoes while they boil. It fully cooks and mashes perfectly in the potatoes. It gives you a nice mild garlic flavor when you don't have the extra time to roast garlic in the oven."
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