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French Garlic Mashed Potatoes

French Garlic Mashed Potatoes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sloanjr1

sloanjr1

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
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Reviews

Sarah Jo
11

Sarah Jo

2/20/2013

This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluffier potato, imo.

happyschmoopies
8

happyschmoopies

2/24/2013

This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. Also a little tip...I always just throw a large peeled garlic clove in my raw potatoes while they boil. It fully cooks and mashes perfectly in the potatoes. It gives you a nice mild garlic flavor when you don't have the extra time to roast garlic in the oven.

arich01
4

arich01

2/28/2013

This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.

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