“A simple salad for any time of year!” - by scbauer2
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.
Nutrition
Amount Per Serving (2 total)
- Calories
- 120 cal
- 6%
- Fat
- 7.1 g
- 11%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
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