“This amazing cake joined the Walker family traditions when my brother met my sister-in-law. She's a redhead with lots of freckles, and this cake, thanks to the chocolate shavings and chips, has lots of freckles too. So, we changed the name. Chocolate Chip Cake (boring!) is now Freckle Cake. Great topped with vanilla ice cream!” - by BusyMomCooks
Ingredients
Adjust Servings
Original recipe yields 1 tube cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt®).
- Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.
- Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.
Nutrition
Amount Per Serving (12 total)
- Calories
- 584 cal
- 29%
- Fat
- 36.1 g
- 56%
- Carbs
- 65.5 g
- 21%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is a beautiful, moist,and easy cake. I found a bag of Nestle's Mini Morsels. They are smaller than mini chips and stay put and don't sink to the bottom. Found them at Walmart I cut the morsels ..." See moreto 6 oz. and cake was loaded. I can't imagine using the whole 12 oz. Made 2 of these cakes in a 5 day period. One for a gift. Be sure and spray well the bundt pan and cool completely. Thanks for recipe and ismy new go to cake."
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