Freckle Cake

Freckle Cake

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h 30 m
Julie Tramp
Recipe by  Julie Tramp

“This amazing cake joined the Walker family traditions when my brother met my sister-in-law. She's a redhead with lots of freckles, and this cake, thanks to the chocolate shavings and chips, has lots of freckles too. So, we changed the name. Chocolate Chip Cake (boring!) is now Freckle Cake. Great topped with vanilla ice cream!”

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Ingredients

Adjust Servings

Original recipe yields 1 tube cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt®).
  2. Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.
  3. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.

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Reviews (3)

Rate This Recipe
helen
5

helen

This is a beautiful, moist,and easy cake. I found a bag of Nestle's Mini Morsels. They are smaller than mini chips and stay put and don't sink to the bottom. Found them at Walmart I cut the morsels to 6 oz. and cake was loaded. I can't imagine using the whole 12 oz. Made 2 of these cakes in a 5 day period. One for a gift. Be sure and spray well the bundt pan and cool completely. Thanks for recipe and ismy new go to cake.

BubbaC
1

BubbaC

A nice dense, moist cake. I too used the mini Morsals, and only about half the 12 oz. bag. I finished it with the "easy chocolate bundt cake glaze" recipe. Very Good.

nannersgt
0

nannersgt

My mother used to make this for my birthday. I have yet to find the recipe in her books. I am so happy to have found this recipe. It was loved by all that ate some and is very easy to make. My mother topped it with some of the shavings mixed with some powdered sugar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 584 cal
  • 29%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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