Red Wine Vinegar Reduction

0
Melissa Vincent 0

"This is a fantastic marinade to add to any meat while cooking."

Ingredients

20 m servings 37 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

Footnotes

  • Cook's Note:
  • Add cayenne pepper for a spicy flavor.
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