red-wine-vinegar-reduction

Red Wine Vinegar Reduction

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Melissa Vincent
Recipe by  Melissa Vincent

“This is a fantastic marinade to add to any meat while cooking.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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