“This is a fantastic marinade to add to any meat while cooking.” - by Melissa Vincent
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 37 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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