Original recipe yields 10 servings
Based on a 2,000 calorie diet
We made this recipe last night to go with some taco soup that I had made in the slow cooker. Normally I would use a Jiffy Cornbread recipe because I've been too scared to try making cornbread "...
So tasty! I made a half recipe in my 6 inch Pyrex dish, turned out crispy on the edges and very flavorful and moist. I did change the method a bit...I added the cornmeal to the wet ingredients f...
I added a little more sugar and frozen corn that I heated a little in the microwave. Also used butter instead of oil.