Sausage and Cream Cheese Pinwheels

Sausage and Cream Cheese Pinwheels

13
brandi03 0

"Good for breakfast or parties."

Ingredients

1 h 20 m servings 308 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  2. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  5. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.
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Reviews

13
  1. 14 Ratings

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I have made these and they were a hit!! A little hint, spray Pam or any type cooking spray on wax paper first then lay out crescent rolls . It will help not to stick and roll up perfectly. I do...

OK I have to comment because they were such a hit!! I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. I use...

Huge success at book club! Made it with mild Italian sausage for extra flavor.

Very good! How could anything with sausage and cream cheese turn out badly? ;o) If short on time, you can skip the rollup stage and just press the crescents into a pan then top with sausage and ...

LOVE THESE! Excellent shower finger food. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Baked whole then cut into squares. As soon as these c...

5 stars if you add some shredded cheddar cheese over the cream cheese!

Easy to make and delish!

I make these all the time and guests/family LOVE THEM. I do change it up a bit. I saute finely chopped white onion while cooking my ground meat. It gives the meat great flavor. I also use puff p...

These were a nice simple tasty appetizer. Followed directions exactly and they came out great.