Creamy Fish Chowder

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  RAdams

“This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
  2. Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
  3. Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.

Share It

Reviews (5)

Rate This Recipe


Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.



wonderful soup! my family loved it!



Great soup! Was in a hurry so I used precooked bacon and 3 cups diced frozen potatoes. I also used chicken stock in place of the water and added 2 Tbsp flour to pot after onions were soft to help thicken. Is it possible Joshcoctions may have used sweetened condensed milk instead of evaporated??? Our chowder wasn't sweet and I know I always have to read the label to make sure I'm grabbing the right one! :)

More Reviews

Similar Recipes

Fish Chowder

Fish Chowder

Creamy Vegetable Chowder

Creamy Vegetable Chowder

Fish Chowder II

Fish Chowder II

Slow-Cooker Fish Chowder

Slow-Cooker Fish Chowder

Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder

Potato Fish Chowder

Potato Fish Chowder


Amount Per Serving (6 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 31.3 g
  • 63%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 938 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Fish Chowder


next recipe:

Creamy Corn Chowder